Frozen Chocolate Monkey Treats

Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate and dip them into your favorite toppings and enjoy! The perfect way to spend an hour at your temporary housing in New Jersey, this takes just 20 minutes of prep for the perfect treat. You’ll need 3 medium bananas, 1 cup dark chocolate chips, 2 teaspoons shortening, chopped peanuts, toasted sweetened shredded coconut and colored sprinkles.
Directions:
• Cut each banana crosswise into 6 pieces (about 1 in.). Insert a toothpick into each piece; transfer to a waxed paper-lined baking sheet. Freeze until completely firm, about 1 hour.
• In a microwave, melt chocolate and shortening; stir until smooth. Dip banana pieces in chocolate mixture; allow excess to drip off. Dip in toppings as desired; return to baking sheet. Freeze at least 30 minutes before serving.
Chefs note: To toast coconut, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally.