Better-Than-Takeout Beef and Broccoli

Craving take-out during your short term leases in New Jersey? Next time you can’t get Chinese food off your mind, try this better-than-takeout beef and broccoli dish. Not only will you save money, you will feel so much better after cooking it yourself and opting for healthier ingredients. For a budget-friendly start, begin with sirloin, flank or skirt steak depending on your preference.
Directions:
1. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add steak, season with salt and pepper, and toss until steak is coated. Marinate 20 minutes.
2. In a large skillet over medium-high heat, heat oil. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. Remove steak and set aside.
3. Stir in garlic and cook until fragrant, about 1 minute. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Bring mixture to a simmer. Add broccoli and simmer until tender, about 5 minutes. Season sauce with salt and pepper (if necessary), then return steak to skillet.
4. Garnish with sesame seeds and green onions before serving.