Raspberry Ice Cream in a Bag

Feeling the summer itch? Celebrate the warmer weather at your temporary housing unit in New Jersey with Raspberry Ice Cream in a bag! Making homemade ice cream is fun for the whole family and the end result wont disappoint. You will need, 1 cup half and half, ½ cup fresh raspberries, ¼ cup sugar, 2 tablespoons evaporated milk, 1 teaspoon vanilla extract, 4 cups coarsely crushed ice and ¾ cup salt.
Directions:
1. Using two 1-quart resealable plastic bags, place one bag inside the other. Place the first five ingredients inside the inner bag. Seal both bags, pressing out as much air as possible.
2. Place the 2 bags in a gallon-size resealable plastic freezer bag. Add ice and salt. Seal bag, again pressing out as much air as possible.
3. Shake and knead cream mixture until thickened, about 5 minutes. (If desired, wear mittens or wrap bags in a kitchen towel while shaking to protect hands from the cold ice.)